Escabeche (Tilapia) | How to cook Escabeche | Sweet & Sour Fish | Recipe Pinas By Elcee


Recipe Pinas - Eschabeche / Tilapia Fish | How to cook Eschabeche | Sweet & Sour Fish Escabeche, this Filipino sweet and sour fish is easy to make, with crispy-fried fish topped with colorful bell peppers, carrots, and a perfectly sweet and tangy sauce, it’s sure to be a crowd favorite!. Please Subscribe to my YouTube  Channel for more Videos., Like our FB page and Follow Us on Instagram. Enjoy and Thank you for Watching!! YouTube Channel: Website: FB Page: Recipe Pinas  (@recipepinas) Instagram: recipepinas (@recipepinas) Twitter: recipepinas Happy Cooking!! You Need: 3 Pcs Tilapia Fish 1 Onion small piece of Ginger 5 cloves garlic 2 Carrots Bellpepper (any color you prefer) 1¼ Cup Water 2Tbsp cornstarch + ¼ Cup water (mix) ¼ Cup Soy Sauce ¼ Cup Brown Sugar 2½ Tbsp Oyster Sauce ¼ Cup Vinegar salt and pepper