ENSAYMADA RECIPE w/ CREAM CHEESE FROSTING | with Homemade Bread Improver!! | Recipe Pinas by Elcee

 

Recipe Pinas: ENSAYMADA RECIPE w/ CREAM CHEESE FROSTING | with Homemade Bread Improver!! NO FAIL!! SUPER Soft Bread! These Super Soft Ensaymada Bread Rolls are the Amazing! It's light, fluffy, butter-rich, and exceptionally delicious. This is the best and easiest homemade Ensaymada recipe you'll ever make! Learn How to make your own Bread Improver!!! without fail! guaranteed Soft and Fluffy Breads Only!! 😉😋😊 (You won't need a special molder either. Make it easier by shaping it into classic bread rolls.) Please Subscribe to my YouTube  Channel for more Videos., Like our FB page and Follow Us on Instagram. Enjoy and Thank you for Watching!! YouTube Channel: https://www.youtube.com/channel/UCqjL... Website: www.recipeph.com FB Page: Recipe Pinas  (@recipepinas) Instagram: recipepinas (@recipepinas) Twitter: recipepinas Happy Baking!! 😍 You need: for Bread improver: 1 Cup Warm Milk - (not hot!) 2 Tsp Instant Dry Yeast 1 Tbsp White Sugar 2 Cups All purpose flour for Main Dough: 2 Cups All purpose flour 2 Tbsp Powdered Milk ( i used Bear brand) ¼ tsp salt 7 Egg yolks ( medium size) ½ Cup + 1 Tbsp White Sugar 70g Softened Butter for Cream Cheese Frosting: 90g Cream Cheese 75g Softened Butter 2 Tbsp Milk ½ tsp Vanilla (optional) ½ Cup Powdered Sugar (icing sugar) Toppings: 1 box Kraft Cheddar Cheese (Grated) Wrapping: Cellophane about 13x15 size scotch tape Thank you stickers Bake in a Preheated Oven at 150°C for 15-18 minutes (I'm using gas oven) #ensaymada #creamcheeseensaymada ensaymadarecipe