EASY MAMON | Recipe Pinas
EASY MAMON | Swak na Pambenta at Pang Meryenda | How to make a Soft and Fluffy Mamon | No Fail!! Step by Step, Tips on how to make a Soft and Fluffy Mamon *PLEASE WATCH THE WHOLE VIDEO for the complete procedures and Tips 😉 Mamon is a Filipino version of "mini chiffon cake" that is a popular snack. Make this simple and easy recipe for that light, airy and fluffiest Mamon ever!! its very simple just brushed with butter and sprinkled with sugar!! but you can also top them with grated cheese and make them more special... Please Subscribe to my YouTube Channel for more Videos., Like our FB page and Follow Us on Instagram. Enjoy and Thank you for Watching!! YouTube Channel: https://www.youtube.com/channel/UCqjL... Website: www.recipeph.com FB Page: Recipe Pinas (@recipepinas) Instagram: recipepinas (@recipepinas) Twitter: recipepinas Happy Baking!! You need: 4 Large Egg Yolks 1 Cup cake flour or (All Purpose Flour) 1 tsp baking powder pinch of salt ½ cup fresh milk ¼ cup Oil Vanilla ( optional) 4 Egg Whites ¼ Cream of Tartar (or vinegar, lemon juice) ¼ Cup Sugar TOPPINGS: Melted Butter Sugar Grated Cheese CELLO PLASTIC SCOTCH TAPE THANK you stickers 😊 Bake in Preheated oven at 160°C-170°C around 25-30 minutes or until golden brown. Tips: *Use a Mamon Liners so that it will be easier to remove the cake from the Tin Molds *Do not Over Mix the batter to avoid too much air bubbles. *Do not open the oven while baking *Sift your dry ingredients for a light, airy, spongy, fluffy Mamon.
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