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EASY MAMON | Recipe Pinas
EASY MAMON | Swak na Pambenta at Pang Meryenda | How to make a Soft and Fluffy Mamon | No Fail!! Step by Step, Tips on how to make a Soft and Fluffy Mamon
*PLEASE WATCH THE WHOLE VIDEO for the complete procedures and Tips 😉
Mamon is a Filipino version of "mini chiffon cake" that is a popular snack.
Make this simple and easy recipe for that light, airy and fluffiest Mamon ever!!
its very simple just brushed with butter and sprinkled with sugar!! but you can also top them with grated cheese and make them more special...
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4 Large Egg Yolks
1 Cup cake flour or (All Purpose Flour)
1 tsp baking powder
pinch of salt
½ cup fresh milk
¼ cup Oil
Vanilla ( optional)
4 Egg Whites
¼ Cream of Tartar (or vinegar, lemon juice)
¼ Cup Sugar
THANK you stickers 😊
Bake in Preheated oven at 160°C-170°C around 25-30 minutes or until golden brown.
*Use a Mamon Liners so that it will be easier to remove the cake from the Tin Molds
*Do not Over Mix the batter to avoid too much air bubbles.
*Do not open the oven while baking
*Sift your dry ingredients for a light, airy, spongy, fluffy Mamon.